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Special Edition Kiritsuke
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knife
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World of Knives - made in Solingen
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GUTSCHEINE + GR
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WM Cheese knife
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Wasabi
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Seki Magoroku Kaname
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Janus
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Soul
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Steak knife
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Table knife
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Cheese knife
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Dry meat knife
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Oyster/hard cheese knife
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Knife bag
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knife block
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drawer insert
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Care and sharpening
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blade guard leather
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blade guard
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Kitchen knife walnut wood
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Carbon steel knives
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Cutlery Eichenlaub
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Sharpening/maintenance
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Usage
Materials
Knife shapes
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Utility knife
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Kiritsuke
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Tantō
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Santoku
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Chef's knife
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Office knife
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Vegetable knife
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Nakiri
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Slicing knife
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Steak knife
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Table knife
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Cheese knife
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Bread knife
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Butter knife
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Pocket knife
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Japanese knife
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Tomato knife
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Herb cutter
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Pastry knife
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Larding knife
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Fillet knife
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Steak boning knife
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Slicing knife
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Carving fork
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Steak knife
The steak knife is a cutlery knife with a slim, convex and very sharp 12 cm long blade. Thanks to the steak knife tender steaks are not teared but cut.
